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clams to the sailor
With this clam, you won't have any complaints!
A must-have tapa to share as an appetizer or a quick dinner. These clams in seafood sauce will be finger-licking good.
Heat in the microwave for 3 minutes
Weight: 250g
You're sure to succeed with…
Share them with those unexpected guests. You'll look great!
Containing?
Clam 75%, seafood sauce 25% (white wine (contains sulphites), fish stock (water, salt, onion, flavour enhancers (monosodium glutamate, E-635), flavourings (contain crustaceans and fish), modified starch, fish, sunflower oil, tomato, leek, northern prawn, potato, natural flavouring (contains molluscs, fish and crustaceans), natural carrot flavouring (contains celery), acidity regulator (citric acid), stabiliser (xanthan gum), colouring (paprika extract) and spices)), onion, water, extra virgin olive oil, garlic, paprika and parsley).
Information for you
May contain traces of fish and crustaceans.
What does it give you?
Nutritional information per 100g | |
Energetic value | 474kJ/ 114Kcal
|
Fats >Of which saturated | 8,4g 1,5g |
Carbohydrates >Of which sugars | 7,9g 3,2g |
Proteins | 1,3g |
Sal Island | 1,4g |
We advise you
Pierce the plastic wrap several times and microwave for 3 minutes at 600W. So fast! Let it rest for a few minutes before serving to avoid burning yourself.
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