Hake fillets
Cape raw with skin

Don't complicate things, use the oven!

Special raw hake fillets from the Cape, natural and without additives. Cape hake fillets are characterized by extra-juicy flesh and exceptional flavor; they are ideal for adding to soups and broths, or for baking or steaming. Hake is a white fish and is therefore very digestible, low in fat, rich in protein and minerals, and a source of B vitamins.

Without additives
Protein source
Weight: 360g

You're sure to succeed with…

Baked hake fillet, breaded hake fillet, hake in green sauce, hake in marinara sauce, hake casserole, Galician-style hake, baked hake , Roman-style hake, baked hake, hake in clam sauce, hake in marinara sauce…

We advise you

To thaw hake fillets, place them in the bottom rack of the refrigerator the night before cooking. You can also thaw them quickly under cold running water, removing the surface layer of ice and submerging them for a few minutes. Remember to thaw only what you intend to consume and store the rest as tightly as possible.

This is a raw product, so... we have to cook it! They'll be delicious baked, grilled, or pan-fried.