Hake cocochas RAW

We recommend cooking them pil-pil and with love

Raw, natural hake cheeks. Thanks to their soft texture and subtle flavor, they're perfect for making exquisite dishes such as hake cheeks pil pil or in green sauce. Hake is a white fish and is therefore highly digestible, low in fat, rich in protein and minerals, and a source of B vitamins.

High protein content
Low in fat
Weight: 400g
Pieces: 3-4

You're sure to succeed with…

Cheek cheeks in pil-pil sauce, cheeks in mussel sauce, cheeks in green sauce, cheeks with béchamel and prawns, and cheeks in green sauce with clams.

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we must cook it! They'll be delicious grilled, pan-fried, boiled, or baked.