Peeled white shrimp
of the Summer raw

for scrambled and separated, but always together!

Peeled shrimp are the perfect ingredient for all types of rice dishes, soups, and the best paella. Furthermore, seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat

Formats:
160g
400g/80-120 pieces

You're sure to succeed with…

Grilled shrimp, garlic shrimp, cooked shrimp, shrimp ceviche, shrimp salpicón, rice dishes, shrimp cream, fumet, sauteed green beans with shrimp, shrimp aguachile, shrimp poke...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we must cook it! They'll be delicious grilled, pan-fried, or boiled.