Hake fillets
Cape raw skinless

Don't complicate things, use the oven!

Special Cape Dolphin hake fillets, natural, without additives, clean, and skinless. With extra-juicy flesh and exceptional flavor, they are ideal for adding to soups and broths, or for baking or steaming. Hake is a white fish and is therefore very digestible, low in fat, rich in protein and minerals, and a source of B vitamins.

No skin
Without additives
Weight: 360g

You're sure to succeed with…

Grilled hake, casserole hake, baked hake, hake in green sauce, hake with asparagus sauce, hake à la rosé, hake in clam sauce, hake a la marinera…

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we have to cook it! They'll be delicious baked, grilled, or pan-fried.