WHITE PRAWN WILD RAW

baked with salt shaker, oil, garlic and parsley

Large wild prawns. Ideal for grilling, broiling, or baking for a few minutes with oil and parsley. In addition, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat
Weight: 500g
Pieces: 15-25

You're sure to succeed with…

Garlic prawns, boiled prawns, grilled prawns, scrambled prawns, prawns with artichokes, baked prawns, prawns with vinaigrette and mayonnaise, prawns in batter...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we must cook it! They'll be delicious grilled, baked, or pan-fried.