Cleaned anchovy
of the MEDITERRANEAN raw

clean and ready to fry and smile

We present the Delfín raw anchovy, ultra-frozen and clean, preserving all its flavor and properties. It's ready for any type of preparation: anchovies in vinegar or lemon, fried anchovies, marinated anchovies, grilled anchovies, etc. The anchovy is one of the most consumed oily fish in Spain. As an oily fish, it has properties such as being rich in Omega 3, providing quality proteins, and multiple minerals such as phosphorus, magnesium, calcium, and iron.

Clean anchovy without additives
Protein source
Weight: 500g

You're sure to succeed with…

Anchovies in vinegar, anchovies with lemon, marinated anchovies, fried anchovies, grilled anchovies, marinated anchovies, spinach salad with mango and anchovies...

We advise you

To prepare anchovies, whether raw or cooked, it is recommended to thaw them. Ideally, do so in the bottom shelf of the refrigerator the night before eating. Alternatively, you can quickly thaw them under cold running water, removing the surface layer of ice and submerging them for a few minutes. Remember to thaw only what you intend to eat and store the rest as tightly as possible.

This is a raw product, so... we have to cook it! They'll be delicious grilled or pan-fried.