Raw cod fillets MSC

We recommend cooking them pil-pil and with love

Cod fillets from certified sustainable fishing (MSC). The cod fillets are presented raw, ready to be used in any dish. Thanks to their smooth texture and subtle flavor, they are perfect for preparing exquisite dishes such as cod in pil-pil sauce or green sauce. Cod is a white fish and therefore very easy to digest, low in fat, rich in protein and minerals, and also a source of B vitamins.

High protein content
Low in fat
Product from sustainable fishing
Weight: 400g

You're sure to succeed with…

Cod Vizcaya style, baked cod, Portuguese-style cod fillets, chickpeas with cod, fish and chips , Rioja-style cod, cod fritters, peppers stuffed with cod and rice with cod…

We advise you

To thaw cod, it's best to do so in the bottom of the refrigerator the night before eating it. Alternatively, you can quickly thaw it under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to thaw only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we must cook it! They'll be delicious grilled, pan-fried, boiled, or baked.