Fritters of cod

To fry and smile!

A traditional recipe to celebrate the best moments with your loved ones. Our cod fritters are the perfect starter to share and are super easy to prepare. Always prepare them without defrosting!

Air fryer: 9 minutes

Conventional fryer: at 180ºC for 3 minutes

Oven: at 180ºC for 10-12 minutes. Turn over after 6 minutes.

Weight: 300g

You're sure to succeed with…

An appetizer that always goes down well with the best company. You can pair it with tartar sauce or an egg-based dip.

Containing?

Water, flour wheat, cod (10%), sunflower oil, paste fish (5%), garlic paste, parsley, anti-caking agent (sodium bicarbonate), salt, milk powder, thickener (guar gum) and albumin egg. May contain traces of crustaceans, sulfites, mustard, soybeans and mollusks.

Information for you

May contain traces of crustaceans, sulfites and molluscs.

What does it give you?


Nutritional information per 100g
Energetic value	789 kJ / 190 kcal
Fats >Of which saturated	13 gr 2,2g
Carbohydrates >Of which sugars	3,9g 3,7g
Proteins	14g
Sal Island	1,2g

We advise you

If you're baking in the oven, we recommend using oven-safe paper. Preheat the oven to 180°C, place the fritters in, and then bake for 10-12 minutes (after 6 minutes, turn them over so they cook on both sides).

Deep frozen product. Store at -18ºC. Do not refreeze.