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NECORA COOKED
Defrost and enjoy! You don't need anything else.
Cooked Dolphin crabs are ready to defrost and eat, or add to rice dishes, stews, and sauces without cooking. Furthermore, the crab is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamins B3 and E, sodium, potassium, phosphorus, magnesium, and iodine.
High protein content
Low in fat
Weight: 800g
Pieces: 5-8
You're sure to succeed with…
Soupy rice with crabs. Crabs with a splash of lemon and parsley. Tomato soup with crab…
Containing?
crab (Necora puber), salt and antioxidant (sodium metabisulfite).
Information for you
May contain traces of molluscs.
What does it give you?
We advise you
To defrost, it's best to do so in the bottom rack of the refrigerator the night before serving. Remember to defrost only what you're going to eat and store the rest as tightly as possible.
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Cooked spider crabs can also be eaten raw in various dishes, such as crab soup and crab cakes. They can also be used as an ingredient in some other dishes, such as mussel soup with chili and chili.