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CUT surimi log with crab flavor
Take care of yourself with flavor and company
Dolphin crab-flavored surimi sticks are a practical, light product with a high content of essential amino acids. Once defrosted, they allow us to create very simple, healthy, and nutritious dishes that are always appealing, like all kinds of salads. Surimi is made from white fish, which is highly digestible, low in fat, rich in protein and minerals, and also a source of B vitamins.
High protein content
Low in fat
Weight: 1kg
You're sure to succeed with…
Quinoa, arugula, surimi, and mango salad. Surimi with cherry tomatoes. Scrambled eggs with surimi, baby eels, and tuna. Salmon, red pepper, and surimi sandwich.
Containing?
Ingredients: Surimi (36%) (white fish, stabilizers (sorbitols, triphosphates, diphosphates), egg white), water, wheat starch, corn starch, soy protein, soy oil, crab extract and flavoring (2,5%), sugar, salt, wheat flour, flavor enhancer (monosodium glutamate), fermented rice drink, stabilizer (calcium carbonate) and color (carminic acid).
Information for you
Gluten, egg, soy, sulfites, fish and crustaceans.
What does it give you?
Nutritional information per 100g | |
Energetic value | 593kJ/ 140Kcal
|
Fats >Of which saturated | 1,7g 0,6g |
Carbohydrates >Of which sugars | 26g 1,4g |
Proteins | 5,2g |
Sal Island | 1,72g |
We advise you
To defrost, it's best to do so in the bottom rack of the refrigerator the night before serving. Remember to defrost only what you're going to eat and store the rest as tightly as possible.
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Surimi sticks are made from fish paste and molded to resemble crab meat. These sticks are often used as an ingredient in sushi or sashimi.
