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COQUINA PASTEURIZED
Defrost and enjoy! You don't need anything else.
Delfín pasteurized clams are made without preservatives or additives, achieving excellent quality and flavor. Simply defrost and microwave them to eat, although they'll be spectacular in a pan, accompanied by a little lemon or your favorite sauce. They're also high in quality protein, low in fat and carbohydrates, and contain minerals and vitamins, especially iron and vitamin D.
No preservatives or additives
Low in fat
Weight: 250g
You're sure to succeed with…
Garlic clams, stir-fried Chinese noodles with vegetables, rice soup with clams, lemon clams, clams in tomato sauce, and rice with clams.
Containing?
Cockleshell (Donax trunculus)
Information for you
May contain traces of molluscs.
What does it give you?
Nutritional information per 100g | |
Energetic value | 305kJ/ 72Kcal
|
Fats >Of which saturated | 0,8g 0,1g |
Carbohydrates >Of which sugars | 1,2g 0g |
Proteins | 15g |
Sal Island | 0,17g |
We advise you
To thaw, it's best to do so in the bottom rack of the refrigerator the night before serving. Remember to thaw only what you're going to eat and store the rest as tightly as possible. Once thawed, you can prepare them by placing the perforated container in the microwave for approximately 1 minute and 30 seconds, or in a pan with your favorite sauce.
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Pasteurized coquina is used in various dishes such as shrimp and prawn paste. It's also used as an ingredient in some soups and sauces, as well as in some sushi rolls.
