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peeled prawn tail RAW
ideal grilled and in good company
Wild prawn tail, with an exceptional texture and flavor. Ideal for grilling, broiling, or baking. In addition, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.
High protein content
Low in fat
Formats:
900g
You're sure to succeed with…
Garlic prawns, grilled prawns, baked prawns, prawns with lemon and coriander seeds, pil pil prawns, white wine prawns, prawns in their juice...
Containing?
Prawns (Pleoticus muelleri), antioxidant (sodium metabisulfite), acidity regulator (sodium citrate) and salt.
Information for you
May contain traces of molluscs and fish.
What does it give you?
Nutritional information per 100g | |
Energetic value | 393kJ / 93kcal |
Fats >Of which saturated | 0,5g 0,3g |
Carbohydrates >Of which sugars | 0g 0g |
Proteins | 22g |
Sal Island | 0,75g |
We advise you
To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.
This is a raw product, so... we must cook it! They'll be delicious grilled, baked, or pan-fried.
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