Mediterranean prawn COOKED

with a little lemon and a good conversation

Mediterranean Dolphin prawn, already cooked. Our cooking method and salt make this prawn a very easy-to-eat delicacy; just defrost, open, and serve. Furthermore, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat
Weight: 400g

You're sure to succeed with…

Garlic prawns, Galician-style prawns with octopus, prawns with mushrooms, prawn cocktail, prawns with mayonnaise...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

It's a raw product, so... we have to cook it! It'll be delicious grilled, pan-fried, boiled, or baked.