Prawn RAW

ideal grilled and in good company

Wild shrimp with an exceptional texture and flavor. Ideal for grilling, broiling, or baking. In addition, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat

You're sure to succeed with…

Garlic prawns, grilled prawns, baked prawns, prawns with lemon and coriander seeds, pil pil prawns, white wine prawns, prawns in their juice...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

It's a raw product, so... we have to cook it! It'll be delicious grilled, pan-fried, boiled, or baked.