AMERICAN LOBSTER RAW

for a good rice with your best smile

Frozen Dolphin lobster, with great flavor and ideal for making the best rice dishes, stews, and soups. In addition, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat
Weight: 375g

You're sure to succeed with…

Rice with lobster, lobster in cider baked in the oven, lobster in American sauce, peppers stuffed with lobster , lobster fajita with cheese, fideuà with lobster…

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To thaw frozen American lobster, it is recommended to remove it from the freezer 12 to 24 hours before use, leaving it in the bottom of the refrigerator the night before eating. Alternatively, you can quickly thaw it under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to thaw only the frozen raw lobsters you intend to consume and store the rest as tightly as possible.

It's a raw product, so... we have to cook it! It'll be delicious grilled, pan-fried, boiled, or baked.