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Lobster tail Caribbean Sea RAW
We recommend cooking it in the oven and with care.
Raw Dolphin lobster tail, with exceptional texture and flavor. Ideal for grilling, pan-frying, or baking without removing the head. Frozen Dolphin lobster tail is a highly prized crustacean that originates from shallow, rocky seabeds. The shellfish is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially the antioxidant vitamin E and B vitamins.
Low in fat
High protein content
Weight: 4kg
You're sure to succeed with…
Baked lobster tail, American-style lobster, lobster in cava, rice with lobster tail, lobster skewers with vegetables, lobster tail sandwich with avocado and pineapple...
We advise you
It's recommended to thaw frozen lobster tails before cooking. Ideally, do so in the bottom of the refrigerator the night before serving. Remember to thaw only what you're going to eat and store the rest as tightly as possible.
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