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white prawn
of the Summer raw
Raw shrimp ideal grilled and in good company
Greek dolphin shrimp, with white meat and highly prized, are ideal for grilling or cooked with a touch of salt. Furthermore, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.
High protein content
Low in fat
Formats:
1kg
500g/40-50 pieces
360g/36-48 pieces
360g/50-60 pieces
360g/60-75 pieces
You're sure to succeed with…
Grilled shrimp, garlic shrimp, cooked shrimp, shrimp ceviche, shrimp salpicón, rice dishes, shrimp cream, fish stock, sautéed green beans with shrimp, shrimp aguachile, shrimp poke...
We advise you
To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.
This is a raw product, so... we must cook it! They'll be delicious grilled, pan-fried, or boiled.
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