raw peeled shrimp ASC

baked with salt shaker, oil, garlic and parsley

Sustainably caught, raw prawns. Our cooking and salting make this prawn a very easy-to-eat delicacy; just defrost, open, and serve. In addition, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat

Formats:
150g

You're sure to succeed with…

Garlic prawns, boiled prawns, grilled prawns, scrambled prawns, prawns with artichokes, baked prawns, prawns with vinaigrette and mayonnaise, prawns in batter...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we must cook it! They'll be delicious pan-fried or boiled.