CRAYFISH raw

Don't complicate things, use the oven!

Langoustine with an exceptional texture and flavor. Ideal for grilling, broiling, or baking. Furthermore, this seafood is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat
Weight: 700g

You're sure to succeed with…

Grilled crayfish, crayfish in sauce, rice with crayfish and lobster, brothy rice with crayfish and squid, baked crayfish, crayfish cream...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

This is a raw product, so... we have to cook it! They'll be delicious baked or grilled.