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lobster tail Raw
We recommend cooking it in the oven and with care.
Raw dolphin lobster tail, with exceptional texture and flavor. Ideal for grilling, broiling, or baking without removing the head. The dolphin lobster is a highly prized crustacean that originates from shallow, rocky seabeds. The shellfish is high in quality protein, low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.
Low in fat
High protein content
Weight: 196g
You're sure to succeed with…
Baked lobster, American-style lobster, lobster in cava, lobster rice, lobster skewers with vegetables, lobster sandwich with avocado and pineapple...
We advise you
To defrost, it's best to do so in the bottom rack of the refrigerator the night before serving. Remember to defrost only what you're going to eat and store the rest as tightly as possible.
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