Seafood preparation for paella and soup
Paella cooked with seafood preparation
Slider_home_winter

Seafood preparation for
paella and soup

Ready to enjoy

The classic Delfín seafood paella recipe achieves an authentic and unsurpassed flavor in a very short time, thanks to a very simple preparation method that doesn't require defrosting.

cook without defrosting

Formats:
600g

Containing?

Shellfish (64%) (Pacific clam (clam (Tawera gayi caught in the Southeast Pacific Ocean, fishing gear: dredges)), mussel meat and half-shell mussel (mussel (Mytilus chilensis farmed in Chile)), white shrimp (shrimp (Parapenaeus longirostris caught in the Eastern Mediterranean Sea, Aegean Sea, fishing gear: trawls) and antioxidants (sodium metabisulfite, citric acid, sodium citrates, ascorbic acid)), vannamei shrimp (shrimp (Penaeus vannamei farmed in Ecuador. May come from other farming areas) and antioxidant (sodium metabisulfite))), squid tacos (squid (Dosidicus spp, caught in the Southeast Pacific Ocean, fishing gear: lines and hooks), water, salt (anti-caking agent (potassium ferrocyanide)), acidity regulators (citric acid, citrates) sodium, sodium carbonates) and stabilizers (diphosphates, triphosphates)) and fish tacos (Merluccius spp caught in the Southeast Pacific Ocean, fishing gear: lines and hooks).

Information for you

May contain traces of fish, molluscs and crustaceans.

What does it give you?
Nutritional information per 100g
Energetic value
337kJ/ 80Kcal
Fats
>Of which saturated
1,1g
0,6g
Carbohydrates
>Of which sugars
1,4g
0g
Proteins
16g
Sal Island
0,72g

We advise you

You don't need to defrost it beforehand. Heat 10ml of olive oil in a paella pan. Stir-fry the vegetables, then add the prepared mixture and sauté lightly. Add 1,2 liters of fish stock. When it begins to boil, add 600g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it stand for 5 minutes with the paella pan covered. For the soup: Pour the unthawed product into a saucepan with 1,5 liters of boiling water and salt to taste. When it comes to a boil, keep it over moderate heat for approximately 20-22 minutes, stirring occasionally. Before serving, if desired, you can add a topping to your liking (toasted almonds or hazelnuts, bread, parsley, etc.).

You may also like

Raw Mediterranean white shrimp 1kg frozen ultra-frozen
Cooked crab 800g+ frozen, ultra-frozen
Frozen raw crayfish
seafood-preparation-for-paella-image
Slider_home_winter

Seafood preparation for
paella and soup

Ready to enjoy

The classic Delfín seafood paella preparation, now with broth included for an authentic and unbeatable flavor in very little time, thanks to a very simple preparation method without the need to defrost.

cook without defrosting

Formats:
600g

Containing?

Shellfish (64%) (Pacific clam (clam (Tawera gayi caught in the Southeast Pacific Ocean, fishing gear: dredges)), mussel meat and half-shell mussel (mussel (Mytilus chilensis farmed in Chile)), white shrimp (shrimp (Parapenaeus longirostris caught in the Eastern Mediterranean Sea, Aegean Sea, fishing gear: trawls) and antioxidants (sodium metabisulfite, citric acid, sodium citrates, ascorbic acid)), vannamei shrimp (shrimp (Penaeus vannamei farmed in Ecuador. May come from other farming areas) and antioxidant (sodium metabisulfite))), squid tacos (squid (Dosidicus spp, caught in the Southeast Pacific Ocean, fishing gear: lines and hooks), water, salt (anti-caking agent (potassium ferrocyanide)), acidity regulators (citric acid, citrates) sodium, sodium carbonates) and stabilizers (diphosphates, triphosphates)) and fish tacos (Merluccius spp caught in the Southeast Pacific Ocean, fishing gear: lines and hooks).

Information for you

May contain traces of fish, molluscs and crustaceans.

What does it give you?
Nutritional information per 100g
Energetic value
337kJ/ 80Kcal
Fats
>Of which saturated
1,1g
0,6g
Carbohydrates
>Of which sugars
1,4g
0g
Proteins
16g
Sal Island
0,72g

We advise you

You don't need to defrost it beforehand. Heat 10ml of olive oil in a paella pan. Stir-fry the vegetables, then add the prepared mixture and sauté lightly. Add 1,2 liters of fish stock. When it begins to boil, add 600g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it stand for 5 minutes with the paella pan covered. For the soup: Pour the unthawed product into a saucepan with 1,5 liters of boiling water and salt to taste. When it comes to a boil, keep it over moderate heat for approximately 20-22 minutes, stirring occasionally. Before serving, if desired, you can add a topping to your liking (toasted almonds or hazelnuts, bread, parsley, etc.).

You may also like

Raw Mediterranean white shrimp 1kg frozen ultra-frozen
Cooked crab 800g+ frozen, ultra-frozen
Frozen raw crayfish
seafood-preparation-for-paella-image
Slider_home_winter

Seafood preparation for
paella and soup

Ready to enjoy

The classic Delfín seafood paella preparation, now with broth included for an authentic and unbeatable flavor in very little time, thanks to a very simple preparation method without the need to defrost.

cook without defrosting

Formats:
600g

Containing?

Shellfish (64%) (Pacific clam (clam (Tawera gayi caught in the Southeast Pacific Ocean, fishing gear: dredges)), mussel meat and half-shell mussel (mussel (Mytilus chilensis farmed in Chile)), white shrimp (shrimp (Parapenaeus longirostris caught in the Eastern Mediterranean Sea, Aegean Sea, fishing gear: trawls) and antioxidants (sodium metabisulfite, citric acid, sodium citrates, ascorbic acid)), vannamei shrimp (shrimp (Penaeus vannamei farmed in Ecuador. May come from other farming areas) and antioxidant (sodium metabisulfite))), squid tacos (squid (Dosidicus spp, caught in the Southeast Pacific Ocean, fishing gear: lines and hooks), water, salt (anti-caking agent (potassium ferrocyanide)), acidity regulators (citric acid, citrates) sodium, sodium carbonates) and stabilizers (diphosphates, triphosphates)) and fish tacos (Merluccius spp caught in the Southeast Pacific Ocean, fishing gear: lines and hooks).

Information for you

May contain traces of fish, molluscs and crustaceans.

What does it give you?
Nutritional information per 100g
Energetic value
337kJ/ 80Kcal
Fats
>Of which saturated
1,1g
0,6g
Carbohydrates
>Of which sugars
1,4g
0g
Proteins
16g
Sal Island
0,72g

We advise you

You don't need to defrost it beforehand. Heat 10ml of olive oil in a paella pan. Stir-fry the vegetables, then add the prepared mixture and sauté lightly. Add 1,2 liters of fish stock. When it begins to boil, add 600g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it stand for 5 minutes with the paella pan covered. For the soup: Pour the unthawed product into a saucepan with 1,5 liters of boiling water and salt to taste. When it comes to a boil, keep it over moderate heat for approximately 20-22 minutes, stirring occasionally. Before serving, if desired, you can add a topping to your liking (toasted almonds or hazelnuts, bread, parsley, etc.).

You may also like

Raw Mediterranean white shrimp 1kg frozen ultra-frozen
Cooked crab 800g+ frozen, ultra-frozen
Frozen raw crayfish
seafood-preparation-for-paella-image
Slider_home_winter

Seafood preparation for
paella and soup

Ready to enjoy

The classic Delfín seafood paella preparation, now with broth included for an authentic and unbeatable flavor in very little time, thanks to a very simple preparation method without the need to defrost.

cook without defrosting

Formats:
600g

Containing?

Shellfish (64%) (Pacific clam (clam (Tawera gayi caught in the Southeast Pacific Ocean, fishing gear: dredges)), mussel meat and half-shell mussel (mussel (Mytilus chilensis farmed in Chile)), white shrimp (shrimp (Parapenaeus longirostris caught in the Eastern Mediterranean Sea, Aegean Sea, fishing gear: trawls) and antioxidants (sodium metabisulfite, citric acid, sodium citrates, ascorbic acid)), vannamei shrimp (shrimp (Penaeus vannamei farmed in Ecuador. May come from other farming areas) and antioxidant (sodium metabisulfite))), squid tacos (squid (Dosidicus spp, caught in the Southeast Pacific Ocean, fishing gear: lines and hooks), water, salt (anti-caking agent (potassium ferrocyanide)), acidity regulators (citric acid, citrates) sodium, sodium carbonates) and stabilizers (diphosphates, triphosphates)) and fish tacos (Merluccius spp caught in the Southeast Pacific Ocean, fishing gear: lines and hooks).

Information for you

May contain traces of fish, molluscs and crustaceans.

What does it give you?
Nutritional information per 100g
Energetic value
337kJ/ 80Kcal
Fats
>Of which saturated
1,1g
0,6g
Carbohydrates
>Of which sugars
1,4g
0g
Proteins
16g
Sal Island
0,72g

We advise you

You don't need to defrost it beforehand. Heat 10ml of olive oil in a paella pan. Stir-fry the vegetables, then add the prepared mixture and sauté lightly. Add 1,2 liters of fish stock. When it begins to boil, add 600g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it stand for 5 minutes with the paella pan covered. For the soup: Pour the unthawed product into a saucepan with 1,5 liters of boiling water and salt to taste. When it comes to a boil, keep it over moderate heat for approximately 20-22 minutes, stirring occasionally. Before serving, if desired, you can add a topping to your liking (toasted almonds or hazelnuts, bread, parsley, etc.).

You may also like

Raw Mediterranean white shrimp 1kg frozen ultra-frozen
Cooked crab 800g+ frozen, ultra-frozen
Frozen raw crayfish