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SEAFOOD PREPARATION
FOR PAELLA WITH BROTH
Ready to enjoy
The classic Delfín seafood paella preparation, now with broth included for an authentic and unbeatable flavor in very little time, thanks to a very simple preparation method without the need to defrost.
With broth
cook without defrosting
Formats:
675g
480g
Containing?
Seafood preparation for paella with broth. Ingredients: Seafood (58%) (clams, cooked mussels, crayfish (crayfish and antioxidant (sodium metabisulfite), shrimp (shrimp and antioxidants (sodium metabisulfite, ascorbic acid, citric acid and sodium citrates), squid tacos (squid, salt, anti-caking agent (E-536) and acidity regulators (citric acid, sodium citrates) and prawns (shrimp and antioxidant (sodium metabisulfite). Broth (20%) (water, mantis shrimp puree (mantis shrimp and antioxidants (sodium metabisulfite, citric acid, sodium citrates, ascorbic acid)), crab puree (crab and salt), pintón pepper, fish stock (water, salt, onion, flavor enhancers (monosodium glutamate and E-635), flavorings (contains crustaceans and fish), modified starch, fish, sunflower oil, tomato, leek, northern prawn, potato, natural flavouring (contains molluscs, fish and crustaceans), natural carrot flavouring (contains celery), acidity regulator (citric acid), stabiliser (xanthan gum), colouring (paprika extract and spices)), tomato pulp, prawn puree (prawn and antioxidants (sodium metabisulphite, citric acid, sodium citrates and ascorbic acid)), olive oil, onion, salt, chopped garlic, flavour enhancer (monosodium glutamate) and colouring (curcumin). Vegetables (pepper and onion).
Information for you
May contain traces of fish, molluscs and crustaceans.
What does it give you?
Nutritional information per 100g | |
Energetic value | 270kJ/ 64Kcal
|
Fats >Of which saturated | 2,7g 0,5g |
Carbohydrates >Of which sugars | 3,5g 2,2g |
Proteins | 6,4g |
Sal Island | 1,4g |
We advise you
You don't need to defrost it beforehand. Heat 10 ml of olive oil in a paella pan. Add the sachet with the vegetables and sauté, then add the remaining ingredients and sauté lightly. Add the broth and 1 liter of water. When it begins to boil, add 300 g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it rest for 5 minutes with the paella covered.
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