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SEAFOOD PREPARATION
FOR PAELLA
Ready to enjoy
The classic Delfín seafood paella recipe, now with fresh seafood for an authentic, unbeatable flavor in a very short time, thanks to a very simple preparation method that doesn't require defrosting.
Formats:
800g
500g
Containing?
Seafood: (78%) (Cock (Chamelea gallina) Caught in the Central Mediterranean Sea, Adriatic Sea. Fishing gear: dredges), Mussel ((Mytilus galloprovincialis) farmed in Galicia), Vannamei shrimp ((Penaeus vannamei) and antioxidant (sodium metabisulfite) farmed in Cuba, may come from other farming areas) and Pacific squid ring ((Dosidicus gigas), salt and acidity regulators (citric acid and sodium citrates) caught in the Southeast Pacific Ocean. Fishing gear: lines and hooks).
Information for you
May contain traces of fish.
What does it give you?
Nutritional information per 100g | |
Energetic value | 303kJ/ 72Kcal
|
Fats >Of which saturated | 0,7g 0,3g |
Carbohydrates >Of which sugars | 1,3g 0,7g |
Proteins | 15g |
Sal Island | 1,1g |
We advise you
You don't need to defrost it beforehand. Heat 10 ml of olive oil in a paella pan. Add the vegetables and sauté, then add the remaining ingredients and sauté lightly. Add the stock. When it begins to boil, add 300 g of rice and adjust the salt. Cook over high heat for 5 minutes, then over medium heat for 15 minutes until cooked through. Before serving, let it rest for 5 minutes with the paella covered.
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