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Shrimp in batter
to fry and smile
Prawns in Dolphin batter, a timeless dish, super crispy and very easy to prepare since you can bake them or fry them at any time without having to defrost them. A must-have appetizer to share with your friends or family.
Fry without defrosting
Super crispy
Formats:
1kg
300g
You're sure to succeed with…
To share, to be the centerpiece of the table. To dip in sauces or toss in a salad…
Containing?
Prawn (40%) (vannamei prawn, water, salt, stabilizer (E-451i) and antioxidant (sodium metabisulfite)), wheat flour, water, sunflower oil, raising agents (E-450i, E-500ii), salt, flavor enhancer (E-621) and colorings (E-100, E-101i).
Information for you
May contain traces of fish, molluscs, egg, milk, soy, mustard and celery.
What does it give you?
Nutritional information per 100g | |
Energetic value | 799kJ/ 190Kcal |
Fats >Of which saturated | 7,9g 1,6g |
Carbohydrates >Of which sugars | 22g 2,5g |
Proteins | 8g |
Sal Island | 1,5g |
We advise you
There is no need to defrost them; our easy-to-cook products are fried in plenty of very hot oil (180ºC) for approximately 3 minutes until golden brown.
In an air fryer, you can make battered prawns; just place them in the fryer, still frozen, with a little oil at 200°C for 10 to 15 minutes.
Tip: Avoid adding too many at once so they cook thoroughly inside. You can bake them in the oven by reheating to 180°C and baking without defrosting for 10-12 minutes using a fan. It couldn't be easier!
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