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Cold recipes and salads

Cold fish and seafood recipes: seafood salpicón, tuna tartare, ceviche, salads or shrimp cocktail. Fresh and easy starters to prepare in advance.

Pickled fish

How to make pickled fish step by step: traditional recipe, spices that work best and tricks to make it last several days in the fridge.

White fish ceviche

Authentic white fish ceviche recipe step by step: which spices work best, tiger's milk and tricks to nail the marinade.

Croaker fish ceviche

Learn how to prepare sea bass ceviche step by step with a fresh, safe, and easy recipe. Ingredients, tiger's milk, timings, and chef's tips.

Tuna tartare

How to prepare restaurant-quality tuna tartare at home. A detailed step-by-step guide with cutting techniques, balanced seasonings, and flavor combinations.

Poke Bowl

Learn how to make a delicious and healthy homemade poke bowl. Discover the best ingredients, the perfect rice, and recipes with salmon, tuna, or chicken. Try it!

Tuna tataki

Learn how to make the perfect tuna tataki at home. Step-by-step recipe, marinade tips, best sauces (ponzu, soy) and serving suggestions.

Seafood Salad: The Easy Recipe for Perfect Results

Seafood salad is the quintessential summer starter: fresh, light, and bursting with the flavor of the sea. Although it looks like a restaurant dish, making it at home is very easy, and the result is spectacular.

Russian Salad with Octopus

The most delicious and easy-to-make octopus salad! Discover our step-by-step recipe and surprise your guests with this Spanish classic.

Sashimi Recipe

Discover the art of sashimi. Learn how to prepare this delicious Japanese dish with raw fish. Easy recipes and tips to enjoy an authentic Asian flavor!

Cod and Orange Salad

Enjoy the flavor of Andalusia with our delicious Remojón recipe. A refreshing combination of oranges, cod, and olives. Mediterranean flavor in every bite!