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How to cook seafood

Guides for cooking shellfish with cooking times and salting by species: prawns, langoustines, velvet crabs, spider crabs, brown crabs, or octopus. The essential basic for Christmas and all year round.

Homemade seafood platter with lobster, langoustines, clams, mussels, prawns and spider crab

How to prepare a seafood platter at home: quantities and steps

Guide to preparing a seafood platter at home: what seafood to choose, quantities per person, order of cooking and presentation to get it right without overspending.

Steamed mussels

Learn how to steam mussels perfectly: exact cooking time, how to tell when they're ready, and tricks for preparing them from frozen without fail.

Steamed cockles

Learn how to steam cockles step by step: how to remove sand, the exact cooking time, and the touch of white wine that makes all the difference. Ready in 8 minutes.

How to cook frozen prawns: a simple and practical guide

Did you know you can cook frozen shrimp quickly and easily? We'll reveal the secret to making them juicy and full of flavor.

How to Cook Spider Crab: The Ultimate Step-by-Step Guide

Want to make delicious spider crabs at home? We'll show you step by step how to cook them perfectly so you can enjoy their authentic flavor. Quick and easy!