Mar&Wiki

What is the blue crab and why is it considered an invasive species? Learn about its habitat, diet, and why it has become the new treasure.

Everything about horse mackerel in Spain. Learn about its nutritional properties as an oily fish, its differences from mackerel, and how to cook it healthily.

If there is a fish that evokes the essence of the Cantabrian Sea and the depths of the Atlantic, it is the Viceroy.

Herring (Clupea harengus) is an emblematic blue fish of the North Atlantic, valued both for its flavor and for its many ways of preparing it.

Tilapia (Oreochromis niloticus) is one of the most consumed white fish in the world.

The red mullet is one of the most emblematic fish of the Mediterranean and Atlantic coast, famous for its unmistakable reddish color and its fine and characteristic flavor.

Butterfish: What is it and what precautions should you take? Discover its characteristics, nutritional value, and risks for safe consumption.

Lamprey: Discover this prehistoric fish, its unique characteristics, nutritional value, and its importance in gastronomy.

Whitebait: the secret to the best broths and rice dishes. Discover what it is, its species, and uses for flavorful broths.

Discover the mysterious common monkfish: a peculiar-looking fish with surprising characteristics. Learn about its habitat, diet, and why it's a culinary delicacy.

Discover all the health benefits of sea bass. This white fish is rich in nutrients and low in fat. Perfect for a balanced diet!

Do you know all the properties of sea bream? This fish is much more than a delicacy. Discover its main characteristics and why it's so prized in gastronomy.

What is amberjack and why should you try it? We explain everything about this fish, from its physical characteristics to its uses in the kitchen. Learn how to enjoy it to the fullest!

What is cod and why is it so highly valued? We'll tell you everything about this fish, from its physical characteristics to its nutritional properties. A complete and healthy food!

Discover the halibut, a giant of the seas with unique characteristics. Learn about its biology, habitat, and why it's such a prized species in fishing.

What do you know about anchovies? This small blue fish is a delicacy. Learn to recognize them, their properties, and how to prepare them in delicious recipes.

Meet the turbot: a fascinating flatfish and gourmet delicacy. Explore its biology, habitat, nutritional value, and importance in European gastronomy and aquaculture.

Anchovies: The Biology, Ecology, and Economic Importance of the Little Giant of the Sea. Learn all about their characteristics now!

Salmon: The Complete Guide. Discover salmon biology, its life cycle, ecology, threats, and conservation efforts. A comprehensive guide to understanding this fascinating fish.

Discover the secrets of elvers: origin, season, properties, and much more. Enjoy this delicacy with this complete guide!

Want to learn more about the roosterfish? This guide has everything you need to know.

What is maragota? Discover this hermaphrodite fish with exceptional flavor and properties!

Want to know what snapper is? Discover the characteristics of this delicious white fish in this article!

Want to learn everything about hake, from its origin to its nutritional properties? Find out in this article!

We are talking about pollock, an inexpensive white fish but not of poor quality.

Blue whiting is a white fish with much to offer your table. Discover its characteristics and cooking methods.

It is a white fish very similar to sole and very rich in nutrients. We tell you everything you need to know about acedia.

The caella is a large shark (cartilaginous fish) (about 3 meters) and with an average weight of about 85 kg.

The Japanese sole or limanda is a wild, flat fish, with a flavor and consistency similar to that of sole.