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Fish in sauce and stews

Classic fish stews and fish recipes: hake in green sauce, cod in pil-pil sauce, marmitako, squid in its ink, or zarzuela. Traditional cuisine with frozen fish and seafood.

Finished dish of fish and seafood zarzuela served with garnish

Zarzuela seafood

Traditional recipe for fish and seafood zarzuela step by step: what spices to use, the sofrito and the picada for a festive seafood stew.

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Finished dish of squid in its ink served with garnish

Squid in ink

Squid in its own ink is one of the most iconic dishes of Spanish cuisine. Here's a traditional recipe with step-by-step instructions to ensure perfect results.

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Cod in a marinara sauce

Prepare the best cod in marinara sauce with this traditional recipe. Includes tips for a perfect sauce, prawns, and clams. A taste of the sea on your table!

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Detailed image of clams a la marinera

Clams a la Marinera

Discover the traditional recipe for clams a la marinera. A simple and delicious dish that will transport you to the sea! Intense flavor and juicy clams, don't miss it!

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marmitako

Prepare a delicious marmitako! Discover a traditional Basque recipe with bonito or tuna, potatoes, and vegetables—easy to follow and with an irresistible flavor.

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Cod Biscayne

Prepare a true delicacy: Codfish Vizcaína style. A traditional recipe full of flavor. Surprise your palate with this classic Basque dish!

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Cod Cheeks in Green Sauce

Discover the authentic Basque recipe for cod cheeks. Savor the traditional and delicate flavor of this iconic dish. Get ready to delight your senses with our irresistible recipe!

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HAKE STEW

• 900g of raw Dolphin hake
• 1 onion
• 1 clove garlic
• 3 ripe tomatoes
• Sweet paprika from La Vera

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