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Roman hake
Recipe for Roman-style hake with a crispy coating that doesn't come off: the perfect amount of oil, the drying trick, and how to perfect it with frozen fillets.
Fried and breaded fish
Fried fish and crispy battered foods: calamari rings, Roman-style rings, prawn tempura, seafood croquettes or fish and chips, with the tricks of perfect frying.
Seafood croquettes
Homemade and creamy seafood croquettes step by step: the perfect béchamel sauce, what seafood to use (shrimp, prawns) and the trick to prevent them from breaking.
Tempura Prawns
Prepare some crispy and delicious tempura shrimp! We'll show you step by step how to make this quick and easy recipe. An irresistible bite!
Squid Rings
Enjoy the irresistible flavor of squid rings! The best recipes, tips for cooking them perfectly, and their nutritional benefits.
The authentic Fish and Chips
What do we need?
500 grams of hake or dolphin cod fillet
Wheat flour, 225 g and a little more for flouring the fish
Very cold beer, 285 ml
...
The perfect fish fry
We're counting down the days until summer arrives, and with it, we crave a good fried fish at a typical beach bar.