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hake kebab
700g of fillets of hake raw Dolphin 1 cebolla 1 garlic clove 2 ripe tomatoes 3 lettuce leaves flour and egg for coating soft olive oil shawl 🍶 For the white sauce 🍶
2 tablespoons mayonnaise 1 yogurt a pinch of ras el hanout a pinch of za'atar salt, pepper and chopped parsley🍅 For the tomato sauce 🍅
200 ml tomato sauce a pinch of cumin 2 red chiliesHow do we do it?
Let's start by preparing the sauces. For the tomato sauce, chop the chilies and mix them with the tomato sauce, adding a pinch of cumin. For the white sauce, mix the yogurt with the mayonnaise and season with ras el hanout, za'atar, chopped parsley, salt, and pepper. Mix everything well.
We chop the lettuce and onion into julienne strips and the tomato into slices. 
Dry the fillets well and cut them into strips. Preheat the oven to 200°C (XNUMX°F) while whisking the eggs. Coat the hake strips first in egg and then in flour to fry in the hot oil.
We put the pita breads moistened with water in the oven for about 4-5 minutes at 200ºC and then fill them with the mixture.Enjoy! Add the sauce however you like, and enjoy!
