The best moments are those we share with those we love most, and at Delfín, from 1950 to today, we maintain the same passion: to be the FLAVOR of those moments.

    We all like eating to always be a pleasure. That's why, at Delfín, we've been preparing quality seafood for so many years, ideal for pampering, sharing, and enjoying. We wake up every day with one goal: WELL-BEING, for you and your loved ones, but also for the sea. So, we work for healthy, safe food, full of flavor, and for seas full of life.

    Ultimately, we can set the table, but you set the occasion; you just have to find it. Because one thing we're very clear about is that no meal is complete without the people we love most.

    Dolphin, since 1950… the taste of the best moments.

    1950

    A 14-year-old boy named Delfín begins working in a small fish shop in the Santo Domingo Market, Madrid. At 18, he takes over the fish shop, and that's how our story begins.

    1960

    In order to make life easier for its customers, Delfín began cooking and freezing seafood, a pioneer in Spain. Thus, Frigoríficos Delfín was born.

    1970

    Once again, seeking customer proximity and convenience, Delfín begins distributing seafood throughout Spain. We're reaching more and better customers!

    1980

    The Delfín brand is entering Spanish homes, making seafood much more accessible to consumers. Cooked, frozen, and at home!

    1990

    Because the safety of our food is paramount to your safety, Delfín is one of the first companies in the sector to obtain ISO 9001 certification.

    2000

    Delfín continues to grow, so much so that we moved to new facilities in Ontígola, Toledo. Thanks to this milestone, we obtained the IFS (Food 5 ADVANCED LEVEL) certification, which ensures the highest quality and safety in all our foods.

    2010

    Because we have a duty to care for natural resources, we have earned the MSC and ASC certifications for sustainable fishing and aquaculture. Furthermore, Delfín is growing outside of Spain, and we are increasingly involved in social responsibility initiatives.

    TODAY

    Caring for you and your loved ones remains our passion. That's why we continually strive for healthy, safe, and flavorful food. Your needs change, and we change with you to always give you the best.

    Delfín Gómez de la Flor and Luz Díaz Ledesma 

    A life of passion, effort and dedication.