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Cooked Seafood
Perfectly cooked. No more, no less. Don't wait until Christmas to enjoy a good cooked crab or a good cooked octopus leg. Now, if you're looking for something more timeless, you can always choose something that never fails: cooked shrimp!
Our Cooked Seafood
Within our stews, you can choose between Defrost, Open & Serve, or Our Specialties. Lobster, shrimp, octopus, or clams, among others, will make each bite unique.
Cooked Caribbean lobster
Cooked American lobster
Cooked barnacle
Cooked Organic Prawn
Cooked Galician Mussel Meat
Cooked mussel meat
Cooked white shrimp
Cooked wild shrimp
Cooked Mediterranean white shrimp
Cooked shrimp
Cooked crab
Cooked crab
Cooked crab mouths and breasts
Cooked Pacific white clam
Cooked Pacific brown clam
Cooked Chilean mussel meat
Pasteurized coquina
Pasteurized cooked mussels
Benefits of Cooked Seafood
The cooked seafood ultra-frozen, such as scampi to Prawns, typical seafood that is usually eaten cooked, stands out for its comfort and speed in preparing nutritious meals. Cooked and deep-frozen, these products offer a practical solution for those who have little time to cook but don't want to compromise on the quality and texture of their food. Cooked seafood is ready to eat, allowing you to enjoy healthy and delicious meals in just minutes.
In addition to being ready to defrost, open, and serve, cooked seafood maintains a high nutritional contentThey are an excellent source of protein, which is essential for muscle maintenance and growth, as well as tissue repair.
Cooked seafood also contains a wealth of important vitamins and minerals, such as vitamin B12, zinc, selenium, and iron, which are essential for overall health. These nutrients contribute to a healthy immune system, energy production, and cardiovascular health.
For more information
How should cooked seafood be stored?
If you bought them frozen, keep them in the freezer. Thaw only what you're going to eat to avoid wasting food. If already thawed, cooked seafood should be stored in an airtight container in the refrigerator and consumed within two to three days of cooking or thawing.
What is the best way to reheat cooked seafood?
To reheat cooked seafood, you can use the microwave, a skillet, or the oven. In the microwave, heat in short bursts to prevent overcooking. In a skillet, use a little olive oil and heat over medium heat (flipping frequently to prevent overcooking). In the oven, wrap in foil and heat at a low temperature.
How can I tell if cooked seafood is safe?
Well-cooked seafood should have a pleasant aroma, without strong or unpleasant odors. It should also have a firm texture and appropriate color. If you notice any unusual odor, discoloration, or slimy texture, it's best not to eat it.
What quick dishes can I make with cooked seafood?
Cooked seafood is perfect for preparing quick and delicious dishes such as seafood salads, shrimp tacos, baked crab, and shrimp pasta. Its versatility allows you to make batch cooking easily and incorporate them into a variety of quick and tasty recipes.