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Cooked Pacific Clam 250g frozen ultra-frozen
Cooked brown clam
Recipe for clams a la marinera

BROWN CLAM OF THE PEACEFUL COOKED

Defrost and enjoy! You don't need anything else.

Clams contain the lowest fat content of any seafood. Since Pacific Dolphin clams are already cooked, they only need to be thawed before eating, although they are also delicious served with a little lemon or your favorite sauce. Furthermore, clams are high in quality protein, low in fat and carbohydrates, and contain minerals and vitamins, especially iron, calcium, potassium, and B vitamins.

High protein content
Low in fat

Formats:
1kg/60-80 pieces per kg
250g/60-80 pieces per kg

 

You're sure to succeed with…

Lentils with clams, clams with rice, fideua with clams, clams a la marinera with prawns, clams a la Gallega, and clams with potatoes...

We advise you

To defrost, it's best to do so in the bottom rack of the refrigerator the night before serving. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

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