Skip to content
Fish and seafood recipes
Delfín's recipe book: over 100 step-by-step recipes using frozen products. Choose by product, cuisine type, or season.
Choose where to start: fish or seafood
All the seafood dishes in two great families. And if you already know what kind of seafood you have in the freezer, go straight to their recipes.
Hake, cod, sea bream, sea bass, turbot and much more: from the classic seafood stew to the festive oven.
Prawns, king prawns, scarlet prawns, octopus, cuttlefish or clams, in easy and celebratory recipes.
Are you looking for a specific species?
Recipes by cuisine type
Are you more into oven cooking, griddle cooking, or traditional stews? These are our collections organized by cooking technique.
Baked hake, sea bream, sea bass, king prawns or scallops: juicy and almost effortless.
The perfect point for king prawns, scarlet prawns, langoustines, cuttlefish or salmon.
Garlic, oil and chili pepper: from classic garlic prawns to langoustines and razor clams.
Fideuá, rice with lobster, creamy dishes, risottos and seafood pasta step by step.
Cooking times and salt according to species, so that it turns out like in the seafood restaurant.
Recipes by season and occasion
The most sought-after seafood for the holidays, Christmas appetizers, and cooked to perfection.
Quick dishes cooked on the griddle or in an air fryer, ready in less than 15 minutes.
From freezer to table
All our recipes are designed to be cooked with Delfín frozen fish and seafood . We'll tell you how to properly defrost the product and why flash freezing preserves the texture and flavor of the sea. And if you'd like to learn about each species before cooking it, check out our seafood wiki.