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Surimi pizza
What do we need for the dough?
400 g. Of flour 15g of pressed yeast 1 teaspoon of sugar 1/2 cup of lukewarm water 4 tablespoons EVOO1 teaspoon of salt
To make the dough, in a small bowl, mix the water, sugar, and yeast. Cover and let it rest for 15 minutes.
After 15 minutes, in another bowl, add the flour, salt, and 3 tablespoons of oil. Add the water and yeast and knead until it no longer sticks to your hands. Cover the dough with a damp cloth and let it rest for 1 hour until it doubles in volume.
Flour the work surface, place the dough on top, and knead again. Form a ball and let it rest in the covered bowl for another 15 minutes. After this time, flour the rolling pin and work surface. Roll the dough out with the rolling pin until it's the size of a baking sheet. Grease the baking sheet with oil, roll the dough around the rolling pin, and spread it out on the baking sheet until it's covered.
What do we need for the filling? 250g of Dolphin Crab Flavored Surimi Tronkito 400g of crushed tomato 1 onion and 1 clove of garlic 1 pinch of salt Olive Oil 100g mozzarella Black olives (to taste) Fry the garlic and onion in a pan with oil and add the tomato. Season with salt and pepper. Cover the pizza bases with tomato sauce and sprinkle with grated cheese. Top with the crab-flavored surimi sticks along with the olives. Drizzle with a little oil and bake until the edges are golden brown.
For decoration We can buy a ghost-shaped mold to make them, or we can cut slices of cheese with scissors to give them any shape we want. For the mouth, we cut a slice of olive and two small pieces for the eyes.
EXTRA Instead of adding the surimi sticks on top, we can make the mixture with the crushed tomatoes and finely chopped surimi. Another option is to try adding our shrimp or lobster-flavored surimi. 
Yummy!
