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Squid Rings
Dolphin Recipes
squid rings They are a classic dish of Spanish cuisine, especially popular in Andalusia and CantabriaThey are a delicious and crunchy appetizer or starter that will delight all palates. From Delfín Ultracongelados, we present a quick and easy recipe to prepare perfect squid rings.
Recipe for 4 People
Preparation time: approx. 30 min.
Difficulty: Easy
Ingredients to make Squid
- 500 g of raw squid
- 1 egg
- 150 g flour
- 150 g of breadcrumbs
- Sal Island
- Black pepper
- Extra virgin olive oil
How to make squid
- Clean the squid:
- Wash the squid with cold water.
- Dry it with absorbent paper.
- Remove the skin and fins.
- Cut the squid into strips approximately 1 cm thick.
Tips for cleaning squid:
- If the squid has an ink sac, carefully remove it to avoid staining the rest of the meat.
- You can use a sharp knife or scissors to cut the squid.
- If the squid is very large, you can cut it into two or three pieces.
- Prepare the batter:
- Beat the egg in a bowl.
- Add the flour and salt to taste in another bowl.
- Mix well.
- Add the breadcrumbs to a third bowl.
Tips for preparing the batter:
- You can use corn flour or chickpea flour instead of breadcrumbs for a lighter coating.
- If you want the squid to be spicier, you can add spicy paprika to the breadcrumbs.
- You can add herbs such as parsley or thyme to the breadcrumbs to give it a more intense flavor.
- Breading the squid:
- Coat the squid in flour, then in egg, and finally in breadcrumbs.
- Make sure the squid is well covered in the batter.
Tips for coating squid:
- Drain the squid well before dipping it in the egg to prevent the coating from coming off.
- Lightly press the squid into the breadcrumbs so they adhere well.
- Fry the squid:
- Heat extra virgin olive oil in a frying pan over medium-high heat.
- Fry the squid in batches until golden brown and crispy.
- Drain the squid on absorbent paper to remove excess oil.
Tips for frying squid:
- Don't fill the pan with too many squid so that they cook evenly.
- Do not fry the squid over too high a heat to avoid burning them.
- You can use a deep fryer for more even cooking.
- Serving the squid:
- Serve the squid hot with lemon and your favorite sauce. We've tried it with tartar sauce, aioli, or brava sauce...
Recommended Pairing
Squid rings pair perfectly with dry, fruity white wines, such as Albariño or Verdejo. They can also be accompanied with an ice-cold beer.
Tips for making squid rings:
- You can use corn flour or chickpea flour instead of breadcrumbs for a lighter coating.
- If you want the squid to be spicier, you can add spicy paprika to the breadcrumbs.
- You can fry the squid in a deep fryer for more even cooking.
- Squid can be frozen once breaded. To cook them, simply defrost them and fry them immediately.
- If you prefer and want to avoid wasting time cooking, our squid are ready to fry directly without defrosting.
Frequently Asked Questions when cooking Squid
Medium-sized squid is the best option for optimal texture and flavor. Look for bright white squid with clear eyes and firm skin.
It's important that the oil is very hot before frying the squid. Don't overfill the pan, as this will lower the oil temperature and the squid won't brown properly.
Yes, you can freeze squid rings once they're fried and drained. Make sure to store them in an airtight container to prevent freezer burn. However, the best option is to buy them frozen and skip the preparation process.
You can use rice flour or corn flour as an alternative to wheat flour.
Yes, you can use chickpea flour for the coating. This will give the squid a more intense flavor and a slightly crispier texture.
