AMERICAN LOBSTER RAW

for a good rice with your best smile

Raw dolphin lobster with a great flavor, ideal for making the best rice dishes, stews, and soups. This seafood also has a high content of quality protein, is low in fat and carbohydrates, and contains minerals and vitamins, especially vitamin E, an antioxidant, and B vitamins.

High protein content
Low in fat
Weight: 375g

You're sure to succeed with…

Lobster rice, baked lobster in cider, lobster in American sauce, lobster fajita with cheese, fideua with lobster...

Containing?

Lobster (Homarus americanus) and antioxidant (sodium metabisulfite).

INFORMATION FOR YOU

May contain traces of fish and molluscs.

What does it give you?


Nutritional information per 100g
Energetic value	318kJ / 75kcal
Fats >Of which saturated	1g 0,2g
Carbohydrates >Of which sugars	2,5g 0,4g
Proteins	14g
Sal Island	0,71g

WE ADVISE YOU

To defrost, it's best to do so in the bottom rack of the refrigerator the night before eating. You can also defrost it quickly under cold running water, removing the surface layer of ice and submerging it for a few minutes. Remember to defrost only what you're going to eat and store the rest as tightly as possible.

It's a raw product, so... we have to cook it! It'll be delicious grilled, pan-fried, boiled, or baked.