FAO Zones: Explanatory Guide | What does it mean on the label?

I'm sure you've noticed it before. You're standing in front of the fish counter at your local shop or in the supermarket (maybe Mercadona or Carrefour), choosing your dinner, and on the small tag stuck to the ice you see a mysterious code: “FAO Zone 27”Or perhaps you've picked up a bag of frozen squid rings and, turning it over, you read... “FAO 61”.

What do these numbers really mean? Is it an internal code or something we should be aware of before paying? FAO are the acronyms for United Nations Food and Agriculture OrganizationAlthough it might sound bureaucratic, these numbers are key to knowing whether the fish you're about to eat comes from the Galician coast or has traveled thousands of kilometers from the Pacific. Let's get down to business! We'll explain how to decipher these codes to make a more conscious purchase.

What does FAO mean and why are there numbers on my fish?

To understand the FAO meaning or answer the question of “What does FAO mean?“On a label, we have to look at the sea as if it were a political map. Since the ocean is immense and fish don't understand borders, the FAO divided the planet's water masses into major statistical areas.

Each of these areas was assigned a number. This system allows:

Monitor global catch statistics.
Monitor the status of fish populations.
To assist in international fisheries management.

Therefore, when you see that number, it's not just an administrative detail; it's the origin registration that tells us which part of the ocean your purchase comes from.

The importance of traceability: What are these zones for?

This is where you, as the consumer, come in. Traceability is the trail that food leaves from the sea to your table. In the European Union, the labeling of fishery and aquaculture products aims to provide clear information, and that's why it's common to find the indication of the capture zone in wild fish.

Knowing how to interpret these codes is useful for two fundamental things:

Estimated origin and transport: Knowing whether your fish comes from the nearby Atlantic or from distant international waters.
Security and trust: It ensures that the fish has entered through regulated commercial channels.

Note! This applies mainly to wild-caught fish. If it is farmed, the label usually indicates the country of origin rather than the FAO area.

The most common FAO zones in fish shops in Spain

If you regularly shop in Spain, there are certain numbers that are constantly repeated. They are our “FAO areas Spain"These are the ones that supply most of our fish markets. Take note, this is important for you!"

FAO Catch Area 27: The Northeast Atlantic

This is the queen of labels in our country. FAO catch zone 27 It covers an immense region that includes the Cantabrian Sea, the waters of Galicia, the Bay of Biscay, the North Sea and reaches as far as the cold waters of Iceland and Norway (Great Sun).

If you see the number 27 in hakeBonito, mackerel or sardines, is synonymous with geographical proximityIt's usually local fish or fish from our European neighbors. Although the final freshness depends on a proper cold chain and preservation method, the shorter transport distance works in this product's favor.

FAO Area 37: Our beloved Mediterranean

The other major area is Zone 37. It encompasses the entire Mediterranean Sea and the Black Sea, from the Strait of Gibraltar to the coast of Türkiye.

It's the code you'll find in the coastal fish typical of our Levante and South: anchovies, red prawns, wild sea bream or red mullet.

The Pacific map: What do zones 61, 71 and 77 mean?

Sometimes, especially in the frozen, canned, or prepared seafood section (like surimi), you'll see higher numbers. This is where the Pacific Ocean and large international fleets come into play. Let's see what the FAO 61, FAO 77 y FAO 71.

FAO 61: The Northwest Pacific

La FAO Zone 61 This corresponds to the waters near Russia, Japan, and China. It is one of the most productive fishing areas in the world. This code is very common in packages of potagiant squid or pollock (common in surimi sticks) and some types of Wild Pacific salmon.

FAO 71 and 77: The Central Pacific

If we move towards warmer waters, we find these two zones:

FAO 71 (Central-West Pacific): Tropical waters near Southeast Asia.
FAO 77 (Central-Eastern Pacific): Waters near the west coast of America (from California to Peru).

What kind of fish comes from here? Mainly large migratory species. According to the FAO, the species of tunas (like the genre) thunnusThey are a key resource in these waters. Much of the tuna we find in frozen loins or canned tuna comes from these tropical areas, where species such as yellowfin tuna are abundant (Thunnus albacares) or the big-footed one.

How to read fish labels like an expert

Now that you know the codes, the next time you go shopping, pay attention to the label. To read it like a pro, look for these common details that will give you the key information:

Trade and scientific name: (e.g., European hake, Merluccius merluccius).
Method of production: It usually indicates whether it is "Wild" (extractive fishing) or "Aquaculture" (farmed).
Capture zone: Here you will look for your “FAO 27” or the corresponding number. If it is from a farm, it will show the country of origin.
Fishing gear: Indicate how the fish was caught (trawling nets, lines and hooks, traps, etc.).

An extra tip: Check carefully if the word "Defrosted" appears. Sometimes we see fish on ice at the counter that looks fresh, but the label should indicate if it has been previously frozen.

Quick checklist for your next purchase:

Are you looking for proximity? Check if it says FAO 27 (Atlantic) or FAO 37 (Mediterranean).
Is it canned tuna? You will probably see areas of the Pacific (71, 77) or Indian (51, 57).
Wild or farm? If it says a country (e.g., "Raised in Norway"), it's farmed. If it says "FAO", it's wild.

Why should you check the FAO zone before buying?

Looking at the FAO zone is not just a matter of curiosity, it's an act of responsibility. Choosing products from the zone 27 or 37 When you live in Spain, it usually involves supporting the nearest fleets and often reducing the distance the food travels to your plate, which can contribute to a smaller carbon footprint in transport.

However, fish from distant areas (like the Pacific) is perfectly safe and necessary to meet demand, especially in canned and frozen products. The key is information: knowing what you buy empowers you to decide what kind of consumption you want to support.

Frequently Asked Questions (FAQ)

Are all FAO areas marine?

No, there are also FAO designated areas for inland waters (rivers and lakes) on different continents. However, in supermarkets, it's much more common to see the numerical codes associated with marine fisheries.

Is fish from zone 27 better than fish from zone 61?

Not necessarily in terms of nutritional quality or safety, as both must comply with health regulations. But if you live in Spain, fish from zone 27 has traveled a shorter distance, which means it's more likely to arrive fresher if sold unfrozen.

Does farmed fish also have an FAO zone?

The numerical code for the catch area is generally not used. In aquaculture, regulations focus on indicating the breeding country where the specimen has developed (e.g., "Raised in Spain"), reserving FAO numerical zones for extractive fishing.