Seasonal Fish and Seafood.

At Delfín Ultracongelados, the sea is our lifeblood, and we don't want it to run out. Moreover, we want to give back everything it gives us by promoting sustainable fishing. That's why sometimes choosing seasonal fish becomes a smart option.

We're not just talking about adding fresh, high-quality products to our diet, but also about supporting fishing practices that protect our oceans. Learn more about our sustainability efforts here.

Throughout this article, we'll show you which fish and shellfish are in season, breaking them down month by month.

The availability of the Categories of fish, both blue Fish , the White fish, and seafood may vary Depending on geographic location and weather conditions, it's important to consult a local fisherman or a nearby seafood market for specific information on what's in season in your area. Let's also look at seasonal fish and seafood in general terms:

Seasonal fish

Month	Seasonal Fish
January	Sea bream, striped bonito, sole, maragota, sea bream, hake, snapper, lemon fish, sea bream
February	Sea bream, Anchovy, Mackerel, Sea bream, Striped bonito, Maragota, Sole, Snapper, Hake, Lemonfish, Sardine, Sea bream
March	Sea bream, Anchovy, Mackerel, Sea bream, Bluefin tuna, Maragota, Sole, Scorpionfish, Snapper, John Dory, Sardine, Sea bream
April	Sea bream, Anchovy, Mackerel, Bluefin tuna, Maragota, Sole, Scorpionfish, Snapper, John Dory, Sardine, Sea bream, Hake, Red mullet
May	Sea bream, Anchovy, Mackerel, Bluefin tuna, Maragota, Sole, Scorpionfish, Snapper, John Dory, Sardine, Sea bream, Hake, Red mullet
June	Sea bream, anchovy, bluefin tuna, albacore tuna, mackerel, bullet tuna, hake , John Dory, monkfish , red mullet, sardine, white seabream
July	Sea bream, Albacore tuna, Mackerel, Scorpionfish, Horse mackerel, Hake, John Dory, Monkfish, Red mullet, Sardine, Sea bream
August	Sea bream, Albacore tuna, mackerel, scorpionfish, horse mackerel, hake, John Dory, monkfish, red mullet, sardine
September	Sea bream, Albacore tuna, mackerel, scorpionfish, dolphinfish, maragota, horse mackerel, hake, John Dory, red mullet, sardine
October	Sea bream, Albacore tuna, mackerel, sea bream, sole, dolphinfish, mackerel, horse mackerel, John Dory, lemonfish, red mullet
November	Sea bream, Northern bonito, Striped bonito, Mackerel, Sea bream, Sole, Dolphinfish, Maragota, Horse mackerel, Lemonfish
December	Sea bream, striped bonito, mackerel, sea bream, sole, maragota, snapper, sea bream, lemonfish

Seasonal fish in January:

Sea bream
Striped Bonito
Sole
maragota
Golden
Hake
Snapper
Lemonfish
Sargo

Seasonal fish in February:

Sea bream
Anchovy
Mackerel
Golden
Striped Bonito
maragota
Sole
Snapper
Hake
Lemonfish
Sardine
Sargo

Seasonal fish in March:

Sea bream
Anchovy
Mackerel
Golden
Red tuna
maragota
Sole
Red scorpionfish
Snapper
John Dory
Sardine
Sargo

Seasonal fish in April:

Sea bream
Anchovy
Mackerel
Red tuna
maragota
Sole
Red scorpionfish
Snapper
John Dory
Sardine
Sargo
Hake
Mullet

Seasonal fish in May:

Sea bream
Anchovy
Mackerel
Red tuna
maragota
Sole
Red scorpionfish
Snapper
John Dory
Sardine
Sargo
Hake
Mullet

Seasonal fish in June:

Sea bream
Anchovy
Red tuna
Northern tuna
Mackerel
Melva
Hake
John Dory
White Monkfish
Mullet
Sardine
Sargo

Seasonal fish in July:

Sea bream
Northern tuna
Mackerel
Red scorpionfish
Melva
Hake
John Dory
White Monkfish
Mullet
Sardine
Sargo

Seasonal fish in August:

Sea bream
Northern tuna
Mackerel
Red scorpionfish
Melva
Hake
John Dory
White Monkfish
Mullet
Sardine

Seasonal fish in September:

Sea bream
Northern tuna
Mackerel
Red scorpionfish
Llampuga
maragota
Melva
Hake
John Dory
Mullet
Sardine

Seasonal fish in October:

Sea bream
Northern tuna
Mackerel
Golden
Sole
Llampuga
maragota
Melva
John Dory
Lemonfish
Mullet

Seasonal fish in November:

Sea bream
Northern tuna
Striped Bonito
Mackerel
Golden
Sole
Llampuga
maragota
Melva
Lemonfish

Seasonal fish in December:

Sea bream
Striped Bonito
Mackerel
Golden
Sole
maragota
Snapper
Sargo
Lemonfish

Seasonal Seafood

Month	Seafood in Season
January	Pink lobster, Shrimp, Langoustine, Cockles, Scallops, Oysters, Mussels, Razor clams
February	Pink Lobster, Shrimp, Crayfish, Cockles, Scallops, Oysters, Mussels, Razor Clams
March	Barnacle, Shrimp, Crayfish, Cockles, Scallops, Oysters, Mussels, Razor clams
April	Shrimp, Langoustine, Spider Crab, Cockles, Oysters, Mussels, Clams , Cuttlefish , Scarlet Prawn , Razor Clams
May	Grey prawn, European lobster , Red lobster, King prawns, Shrimp, Norway lobster, Spider crab, Velvet crab , Oysters, Mussels, Cuttlefish, Scarlet prawn, Razor clams
June	Lobster, Red Lobster, Prawns, Goose Barnacle , Shrimp, Langoustine, Spider Crab, Velvet Crab, Oysters, Mussels, Scarlet Prawn
July	Lobster, Brown Prawn, Pink Lobster, Red Lobster, King Prawns, Spider Crab , Shrimp, Norway Lobster, Spider Crab, Velvet Crab, Oysters, Clams, Mussels, Squid , Scarlet Prawn
August	Lobster, Grey Shrimp, Pink Lobster, Red Lobster, Prawns, Crab, Shrimp, Langoustine, Spider Crab, Crab, Oysters, Clams, Mussels, Squid, Red Prawn
September	Gray Shrimp, Red Lobster, Crab, Barnacle, Shrimp, Crayfish, Spider Crab, Crab, Oysters, Clams, Mussels, Squid, Octopus, Red Prawn
October	Pink Prawn, Grey Prawn, Crab, Shrimp, Langoustine, Spider Crab, Cockles, Oysters, Clams, Mussels, Octopus, Razor Clams
November	Pink Prawn, Grey Prawn, Shrimp, Crayfish, Spider Crab, Cockles, Scallops, Oysters, Mussels, Razor Clams
December	Pink prawns , shrimp, langoustines, cockles, scallops, oysters, clams, mussels, razor clams

The Power of the Ultra-Frozen

Deep-frozen fish and seafood offer a practical and sustainable alternative, preserving quality and nutrients better than many fishmonger products sold as fresh. Deep-frozen fish and seafood are caught at sea using freezer vessels and processed on-site to arrive at your door as if they were freshly caught.

In this way, flash freezing allows us to enjoy these products outside of their natural season. This is achieved thanks to its process of preserving food by exposing it to extremely low temperatures, around -40ºC or lower. This causes less cellular damage to the food, preserving its texture, flavor, and all its nutrients. This method of food preservation is the most effective way to keep food fresh and nutritionally complete.

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